The Finest Wines of Bordeaux
Language: en
Pages: 319
Authors: James Lawther
Categories: Cooking
Type: BOOK - Published: 2010-09-07 - Publisher: Univ of California Press

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Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consume
Bordeaux
Language: en
Pages: 1048
Authors: Robert M. Parker
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

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Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely up
Bordeaux
Language: en
Pages: 1433
Authors: Robert M. Parker
Categories: Cooking
Type: BOOK - Published: 2013-02-05 - Publisher: Simon and Schuster

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With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusias
Thirsty Dragon
Language: en
Pages: 362
Authors: Suzanne Mustacich
Categories: Business & Economics
Type: BOOK - Published: 2015-11-10 - Publisher: Macmillan + ORM

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An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeau
The Finest Wines of Tuscany and Central Italy
Language: en
Pages: 320
Authors: Nicholas Belfrage
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaiss