The Fannie Farmer Baking Book

The Fannie Farmer Baking Book
Author: Marion Cunningham
Publisher: Gramercy
Total Pages: 0
Release: 1996
Genre: Baking
ISBN: 9780517148297


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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.


The Fannie Farmer Baking Book
Language: en
Pages: 0
Authors: Marion Cunningham
Categories: Baking
Type: BOOK - Published: 1996 - Publisher: Gramercy

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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as t
The Boston Cooking-School Cook Book
Language: en
Pages: 776
Authors: Fannie Merritt Farmer
Categories: Cooking, American
Type: BOOK - Published: 1912 - Publisher:

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Fannie in the Kitchen
Language: en
Pages: 40
Authors: Deborah Hopkinson
Categories: Juvenile Fiction
Type: BOOK - Published: 2013-07-23 - Publisher: Simon and Schuster

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Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked bette
The Breakfast Book
Language: en
Pages: 338
Authors: Marion Cunningham
Categories: Cooking
Type: BOOK - Published: 1987-08-12 - Publisher: Knopf

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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion
Well Fed, Flat Broke
Language: en
Pages: 481
Authors: Emily Wight
Categories: Cooking
Type: BOOK - Published: 2015-04-13 - Publisher: arsenal pulp press

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A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight