The Everything Stir-Fry Cookbook

The Everything Stir-Fry Cookbook
Author: Nam Nguyen
Publisher: Simon and Schuster
Total Pages: 304
Release: 2013-07-18
Genre: Cooking
ISBN: 1440561575


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Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.


The Everything Stir-Fry Cookbook
Language: en
Pages: 304
Authors: Nam Nguyen
Categories: Cooking
Type: BOOK - Published: 2013-07-18 - Publisher: Simon and Schuster

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Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.
Stir-Frying to the Sky's Edge
Language: en
Pages: 326
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Chinese Takeaway Cookbook
Language: en
Pages: 390
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for weste
The Essential Wok Cookbook
Language: en
Pages: 285
Authors: Naomi Imatome-Yun
Categories: Cooking
Type: BOOK - Published: 2015-05-08 - Publisher: Sourcebooks, Inc.

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Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable