The Establishment of Champagne in Britain, 1860-1914

The Establishment of Champagne in Britain, 1860-1914
Author: Robert Graham Harding
Publisher:
Total Pages:
Release: 2018
Genre:
ISBN:


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The Establishment of Champagne in Britain, 1860-1914
Language: en
Pages:
Authors: Robert Graham Harding
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Champagne in Britain, 1800-1914
Language: en
Pages: 312
Authors: Graham Harding
Categories: History
Type: BOOK - Published: 2021-10-07 - Publisher: Bloomsbury Publishing

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From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is
The Establishment of Champagne in Britiain, 1860-1914
Language: en
Pages: 298
Authors: Robert Graham Harding
Categories: Champagne (Wine)
Type: BOOK - Published: 2018 - Publisher:

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History of the Champagne Trade in England
Language: en
Pages: 208
Authors: André Louis Simon
Categories: Champagne (Wine)
Type: BOOK - Published: 1905 - Publisher:

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Imperial Wine
Language: en
Pages: 341
Authors: Jennifer Regan-Lefebvre
Categories: Business & Economics
Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press

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A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprisin