The Elements Of Cooking
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The Elements of Cooking
| Author | : Michael Ruhlman |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2007-11-06 |
| Genre | : Cooking |
| ISBN | : 0743299787 |
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Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
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Language: en
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Type: BOOK - Published: 2007-11-06 - Publisher: Simon and Schuster
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Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction i
