The Edible City

The Edible City
Author: Christina Palassio
Publisher: Coach House Books
Total Pages: 313
Release: 2005-11-14
Genre: Social Science
ISBN: 1552452190


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These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.


The Edible City
Language: en
Pages: 313
Authors: Christina Palassio
Categories: Social Science
Type: BOOK - Published: 2005-11-14 - Publisher: Coach House Books

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These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.
Edible City
Language: en
Pages: 80
Authors: Rebekah Denn
Categories:
Type: BOOK - Published: 2016-11-19 - Publisher:

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The story of food in Seattle is a living history. Through photos and narratives, "Edible City" takes us from the city's early eating days up through the modern
Food and the City
Language: en
Pages: 374
Authors: Jennifer Cockrall-King
Categories: Social Science
Type: BOOK - Published: 2012-02-14 - Publisher: Prometheus Books

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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci
The Edible City
Language: en
Pages: 313
Authors: Christina Palassio
Categories: Social Science
Type: BOOK - Published: 2005-11-14 - Publisher: Coach House Books

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If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a m
Eat the City
Language: en
Pages: 354
Authors: Robin Shulman
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Crown Pub

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Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of