Economics of Ocean Ranching

Economics of Ocean Ranching
Author: Ragnar Arnason
Publisher: Food & Agriculture Org.
Total Pages: 60
Release: 2001
Genre: Business & Economics
ISBN: 9789251046319


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The distinguishing characteristic of 'ocean ranching', as compared to ocean fish farming is that the released species are unassisted once released into the ocean. The document considers the experiences in ocean ranching in Japan, the United States and Iceland up to the mid-1990s, and discusses methodologies for assessing costs and benefits.