The Dracula Cookbook
Language: en
Pages: 280
Authors: Marina Polvay
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Gramercy

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"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duc
The Dracula Cookbook of Blood
Language: en
Pages: 149
Authors: Ardin C. Price
Categories: Cooking
Type: BOOK - Published: 1993-02-01 - Publisher:

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The Dracula Cookbook
Language: en
Pages: 253
Authors: Marina Polvay
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Chelsea House

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Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical
From Dill to Dracula
Language: en
Pages:
Authors: A. M. Ruggirello
Categories:
Type: BOOK - Published: 2020-11-10 - Publisher:

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It Came from the Kitchen
Language: en
Pages: 221
Authors: Geoff Isaac
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Bear Manor Media

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It Came From the Kitchen is a collection of recipes from your favorite horror, science fiction and fantasy actors and film-makers. From Bela Lugosi's Cabbage Ro