The Dracula Cookbook
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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2000 - Publisher: Gramercy
"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duc
Language: en
Pages: 149
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Type: BOOK - Published: 1993-02-01 - Publisher:
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 1978 - Publisher: Chelsea House
Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical
Language: en
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Type: BOOK - Published: 2020-11-10 - Publisher:
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2007 - Publisher: Bear Manor Media
It Came From the Kitchen is a collection of recipes from your favorite horror, science fiction and fantasy actors and film-makers. From Bela Lugosi's Cabbage Ro