The Diploma In Professional Cookery
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The Professional Chef, Level 2
| Author | : Gary Hunter |
| Publisher | : Cengage Learning EMEA |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781844805051 |
Download The Professional Chef, Level 2 Book in PDF, Epub and Kindle
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
The Professional Chef, Level 2 Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Cengage Learning EMEA
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Language: en
Pages: 1336
Pages: 1336
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher: Cengage Learning
Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical a
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Language: en
Pages: 1532
Pages: 1532
Type: BOOK - Published: 2015-08-21 - Publisher: Hodder Education
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match
