The Deluxe Food Lovers Companion
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Language: en
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Pages: 1544
Type: BOOK - Published: 2015-04-01 - Publisher: Sourcebooks, Inc.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and
Language: en
Pages: 854
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Type: BOOK - Published: 2015 - Publisher: B.E.S. Publishing
Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking ute
Language: en
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Type: BOOK - Published: 2010-11-30 - Publisher: Knopf
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour d
Language: en
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Type: BOOK - Published: 2003 - Publisher: B.E.S. Publishing
Arranged alphabetically, this guide contains comprehensive definitions for wine related terms.
Language: en
Pages: 962
Pages: 962
Type: BOOK - Published: 2012 - Publisher: OUP USA
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
