The Dairy Book Of British Food
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The Dairy Book of British Food
| Author | : Elizabeth Martyn |
| Publisher | : Random House (UK) |
| Total Pages | : 328 |
| Release | : 1988 |
| Genre | : Business & Economics |
| ISBN | : |
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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
The Dairy Book of British Food Related Books
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1988 - Publisher: Random House (UK)
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1992 - Publisher:
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2020-08-06 - Publisher: Random House
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than eve
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2000 - Publisher: Oxford Symposium
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history confe
