The Tassajara Bread Book
Language: en
Pages: 195
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-02-15 - Publisher: Shambhala Publications

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“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by p
The Complete Tassajara Cookbook
Language: en
Pages: 733
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: Shambhala Publications

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Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's T
Tassajara Cooking
Language: en
Pages: 0
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 1986-05-12 - Publisher: National Geographic Books

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When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in m
The Tassajara Recipe Book
Language: en
Pages: 260
Authors: Edward Espe Brown
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Shambhala Publications

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The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and
Tassajara Dinners & Desserts
Language: en
Pages: 225
Authors: Dale Kent
Categories: Cooking
Type: BOOK - Published: 2009-01-12 - Publisher: Gibbs Smith

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Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (E