The Complete South African Cookbook

The Complete South African Cookbook
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
Total Pages: 368
Release: 2018-08-01
Genre: Cooking
ISBN: 1432309927


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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.


The Complete South African Cookbook
Language: en
Pages: 368
Authors: Magdaleen van Wyk
Categories: Cooking
Type: BOOK - Published: 2018-08-01 - Publisher: Penguin Random House South Africa

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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginne
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Authors: Various contributors
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67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share
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Pages: 144
Authors: Magdaleen van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Penguin Random House South Africa

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Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or he
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Language: en
Pages: 157
Authors: Aileen Wilsen
Categories: Cooking
Type: BOOK - Published: 2020-10-14 - Publisher: Echo Point+ORM

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Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic
The Africa Cookbook
Language: en
Pages: 408
Authors: Jessica B. Harris
Categories: Cookbooks
Type: BOOK - Published: 1998 - Publisher: Simon and Schuster

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Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.