The Complete Joy of Homebrewing Third Edition
Language: en
Pages: 479
Authors: Charlie Papazian
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Harper Collins

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Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Mastering Homebrew
Language: en
Pages: 387
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2015-02-10 - Publisher: Chronicle Books

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An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Maste
Radical Brewing
Language: en
Pages: 666
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2004-05-06 - Publisher: Brewers Publications

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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Homebrew Beyond the Basics
Language: en
Pages: 356
Authors: Mike Karnowski
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Union Square & Co.

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Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making pro