The Complete Encyclopedia Of Cheese
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The Complete Encyclopedia of Cheese
| Author | : Christian Callec |
| Publisher | : Rebo Publishers |
| Total Pages | : 0 |
| Release | : 2010-06-30 |
| Genre | : Cheese |
| ISBN | : 9789036615990 |
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Type: BOOK - Published: 2010-06-30 - Publisher: Rebo Publishers
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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
