The Book of Greek Cooking

The Book of Greek Cooking
Author: Lesley Mackley
Publisher: Penguin
Total Pages: 130
Release: 1993
Genre: Cooking
ISBN: 9781557880628


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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets


The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
The Complete Book of Greek Cooking
Language: en
Pages: 0
Authors: Rena Salaman
Categories: Cooking, Greek
Type: BOOK - Published: 2017-04-05 - Publisher: Southwater

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This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with
Greek Cookbook
Language: en
Pages: 112
Authors: Merehurst, Limited
Categories: Cooking, Greek
Type: BOOK - Published: 1978 - Publisher:

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The Greek cookery book
Language: en
Pages: 173
Authors: Sophia Soule
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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Sweet Greek
Language: en
Pages: 0
Authors: Kathy Tsaples
Categories: Cooking
Type: BOOK - Published: 2023-10-24 - Publisher: Touchwood Editions

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A collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your re