The Complete Book Of Fruits And Vegetables
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The Complete Book of Fruits and Vegetables
Author | : Francesco Bianchini |
Publisher | : Crescent |
Total Pages | : 303 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : 9780517520338 |
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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
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Language: en
Pages: 303
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Type: BOOK - Published: 1976 - Publisher: Crescent
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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an
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Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butch
Language: en
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Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu