The Complete Book Of Fruits And Vegetables
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The Complete Book of Fruits and Vegetables
| Author | : Francesco Bianchini |
| Publisher | : Crescent |
| Total Pages | : 303 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : 9780517520338 |
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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
The Complete Book of Fruits and Vegetables Related Books
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1976 - Publisher: Crescent
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an
Language: en
Pages: 315
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Type: BOOK - Published: 2013-10-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butch
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
