The Complete Beginners Guide To Home Canning
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Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-06-17 - Publisher: Callisto Media, Inc.
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. Wi
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006 - Publisher:
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2015-04-07 - Publisher: Houghton Mifflin Harcourt
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This
