The Classroom Chef

The Classroom Chef
Author: John Stevens
Publisher: Dave Burgess Consulting
Total Pages: 0
Release: 2016-03-15
Genre: Classroom management
ISBN: 9780988217683


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In this book, the authors share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them understand math. Teachers can use these ideas and methods as-is or tweak them and create their own enticing educational meals.


The Classroom Chef
Language: en
Pages: 0
Authors: John Stevens
Categories: Classroom management
Type: BOOK - Published: 2016-03-15 - Publisher: Dave Burgess Consulting

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In this book, the authors share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them understand math. Teachers
Lights, Camera, Cook!
Language: en
Pages: 195
Authors: Charise Mericle Harper
Categories: Juvenile Fiction
Type: BOOK - Published: 2017-07-18 - Publisher: HarperCollins

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A zesty series for fans of kids' cooking competitions! It's “lights, camera, cook!” for four tween contestants—energetic Tate, charming Rae, worldly Carol
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Chef Roy Choi and the Street Food Remix
Language: en
Pages: 32
Authors: Jacqueline Briggs Martin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-08-01 - Publisher: Lerner Publishing Group

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Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success
Susan Feniger's Street Food
Language: en
Pages: 226
Authors: Susan Feniger
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter

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A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and in