The Chocolate Connoisseur

The Chocolate Connoisseur
Author: ChloƩ Doutre-Roussel
Publisher: Piatkus Books
Total Pages: 0
Release: 2007
Genre: Chocolate
ISBN: 9780749928346


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This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philosophy." Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's "mood," and more.


The Chocolate Connoisseur
Language: en
Pages: 0
Authors: ChloƩ Doutre-Roussel
Categories: Chocolate
Type: BOOK - Published: 2007 - Publisher: Piatkus Books

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This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philos
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
The Making of a Chocolate Connoisseur
Language: en
Pages: 142
Authors: Ronn Edmundson
Categories: Biography & Autobiography
Type: BOOK - Published: 2001-10 - Publisher: iUniverse

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There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, lands
Honey Connoisseur
Language: en
Pages: 467
Authors: C. Marina Marchese
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Black Dog & Leventhal

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From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals o
Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple