The Chinese Kitchen

The Chinese Kitchen
Author: Deh-Ta Hsiung
Publisher: Kyle Cathie Limited
Total Pages: 240
Release: 2010-09-03
Genre: Cooking
ISBN: 9781856269681


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Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Stea


The Chinese Kitchen
Language: en
Pages: 240
Authors: Deh-Ta Hsiung
Categories: Cooking
Type: BOOK - Published: 2010-09-03 - Publisher: Kyle Cathie Limited

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Food writer and world authority on Chinese cuisine, Deh-Ta Hsiung, introduces and describes over 100 essential ingredients for Chinese cooking. He provides at l
The Wisdom of the Chinese Kitchen
Language: en
Pages: 312
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
The Vegan Chinese Kitchen
Language: en
Pages: 477
Authors: Hannah Che
Categories: Cooking
Type: BOOK - Published: 2022-09-13 - Publisher: Clarkson Potter

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JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator
Kitchen Chinese
Language: en
Pages: 372
Authors: Ann Mah
Categories: Fiction
Type: BOOK - Published: 2010-01-21 - Publisher: Harper Collins

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“Ann Mah’s Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidb
The Chinese Kitchen
Language: en
Pages: 468
Authors: Eileen Yin-Fei Lo
Categories: Cooking
Type: BOOK - Published: 1999-11-17 - Publisher: Harper Collins

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Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her