The Chemistry And Technology Of Edible Oils And Fats And Their High Fat Products
Download and Read The Chemistry And Technology Of Edible Oils And Fats And Their High Fat Products full books in PDF, ePUB, and Kindle. Read online free The Chemistry And Technology Of Edible Oils And Fats And Their High Fat Products ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
Author | : G. Hoffmann |
Publisher | : Academic Press |
Total Pages | : 401 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 148321835X |
Download The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products Book in PDF, Epub and Kindle
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. The book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promoted fat separation from animal and plant "fatty tissues". The text also describes the refining process; the fat-modification processes; and the production of edible-fat products of high fat content. The technologies applied to speciality fats; the storage and transport of oils and fats; and energy demands of the oil-milling and edible-fat processing operations. People involved in the processing of edible oils and fats will find the book useful.
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products Related Books
Pages: 401
Pages: 0
Pages: 762
Pages: 191
Pages: 384