The Cambridge World History

The Cambridge World History
Author: Jerry H. Bentley
Publisher: Cambridge University Press
Total Pages: 0
Release: 2015-04-09
Genre: History
ISBN: 9780521761628


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The era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided into two books, Volume 6 of the Cambridge World History series considers these critical transformations. The first book examines the material and political foundations of the era, including global considerations of the environment, disease, technology, and cities, along with regional studies of empires in the eastern and western hemispheres, crossroads areas such as the Indian Ocean, Central Asia, and the Caribbean, and sites of competition and conflict, including Southeast Asia, Africa, and the Mediterranean. The second book focuses on patterns of change, examining the expansion of Christianity and Islam, migrations, warfare, and other topics on a global scale, and offering insightful detailed analyses of the Columbian exchange, slavery, silver, trade, entrepreneurs, Asian religions, legal encounters, plantation economies, early industrialism, and the writing of history.


The Cambridge World History
Language: en
Pages: 0
Authors: Jerry H. Bentley
Categories: History
Type: BOOK - Published: 2015-04-09 - Publisher: Cambridge University Press

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The era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided
The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804
Language: en
Pages: 777
Authors: David Eltis
Categories: History
Type: BOOK - Published: 2011-07-25 - Publisher: Cambridge University Press

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The various manifestations of coerced labour between the opening up of the Atlantic world and the formal creation of Haiti.
The Cambridge World History of Food
Language: en
Pages: 1180
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History: Volume 2, A World with Agriculture, 12,000 BCE–500 CE
Language: en
Pages: 808
Authors: Graeme Barker
Categories: History
Type: BOOK - Published: 2015-04-16 - Publisher: Cambridge University Press

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The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series exp
The Cambridge World History: Volume 6, The Construction of a Global World, 1400-1800 CE, Part 1, Foundations
Language: en
Pages: 911
Authors: Jerry H. Bentley
Categories: History
Type: BOOK - Published: 2015-04-09 - Publisher: Cambridge University Press

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The era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided