The Bread Exchange

The Bread Exchange
Author: Malin Elmlid
Publisher: Chronicle Books
Total Pages: 243
Release: 2014-10-07
Genre: Cooking
ISBN: 145214060X


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One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.


The Bread Exchange
Language: en
Pages: 243
Authors: Malin Elmlid
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Chronicle Books

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One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. Fro
Exchange Lists for Meal Planning
Language: en
Pages: 32
Authors: American Diabetes Association
Categories: Diabetes
Type: BOOK - Published: 1995-01-01 - Publisher:

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The Bread Bible
Language: en
Pages: 632
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company

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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225
Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Bread
Language: en
Pages:
Authors: Jeffrey Hamelman
Categories:
Type: BOOK - Published: 2013 - Publisher:

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