The Book of Tapas, New Edition

The Book of Tapas, New Edition
Author: Simone Ortega
Publisher: Phaidon Press
Total Pages: 0
Release: 2019-03-06
Genre: Cooking
ISBN: 9780714879116


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Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.


The Book of Tapas, New Edition
Language: en
Pages: 0
Authors: Simone Ortega
Categories: Cooking
Type: BOOK - Published: 2019-03-06 - Publisher: Phaidon Press

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Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-
The Little Tapas Book
Language: en
Pages: 200
Authors: Murdoch Books Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Allen & Unwin

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli ol
Tapas
Language: en
Pages: 0
Authors: Penelope Casas
Categories: Appetizers
Type: BOOK - Published: 1985 - Publisher: Alfred A. Knopf

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More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully
Tapas Revolution
Language: en
Pages: 224
Authors: Omar Allibhoy
Categories: Cooking
Type: BOOK - Published: 2013-08-16 - Publisher: Random House

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Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolu
Tapas
Language: en
Pages: 120
Authors: Ann Walker
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Chronicle Books (CA)

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The Spanish tradition of tapas--small, flavorful dishes that can be served as appetizers or as delicious meals--has become a popular way of eating worldwide. Br