The Book of Jewish Food

The Book of Jewish Food
Author: Claudia Roden
Publisher: Viking
Total Pages: 592
Release: 1999-08
Genre: Jewish cooking
ISBN: 9780670882984


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A food book - a feast of the Jewish experience.


The Book of Jewish Food
Language: en
Pages: 592
Authors: Claudia Roden
Categories: Jewish cooking
Type: BOOK - Published: 1999-08 - Publisher: Viking

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A food book - a feast of the Jewish experience.
Encyclopedia of Jewish Food
Language: en
Pages: 1939
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
Jewish Cooking in America
Language: en
Pages: 552
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf

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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
The Sacred Table
Language: en
Pages: 701
Authors: Mary L. Zamore
Categories: Religion
Type: BOOK - Published: 2011-02-28 - Publisher: CCAR Press

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The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating t
Jew-Ish
Language: en
Pages: 281
Authors: Jake Cohen
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher: HarperCollins

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A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary wor