The Book of Greek Cooking

The Book of Greek Cooking
Author: Lesley Mackley
Publisher: Penguin
Total Pages: 130
Release: 1993
Genre: Cooking
ISBN: 9781557880628


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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets


The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Best Book of Greek Cookery
Language: en
Pages: 0
Authors: Chrissa Paradissis
Categories:
Type: BOOK - Published: 2022-10-11 - Publisher: Echo Point Books & Media, LLC

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This splendid cookbook pays tribute the culinary history and technique of Greece, underlining the role Greek food has played in shaping modern cuisine worldwide
Greek Cooking for the Gods
Language: en
Pages: 192
Authors: Eva Zane
Categories: Cooking, Greek
Type: BOOK - Published: 2015-05-27 - Publisher: Girard & Stewart

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Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-
Greece: The Cookbook
Language: en
Pages: 0
Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
The Greek cookery book
Language: en
Pages: 173
Authors: Sophia Soule
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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