Salsas and Dips

Salsas and Dips
Author: Mamie Fennimore
Publisher: Cider Mill Press
Total Pages: 256
Release: 2018-03-20
Genre: Cooking
ISBN: 1604337664


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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. Inside this cookbook, you will find: Chipotle and Adobo Salsa Roasted Tomato Salsa Baba Ganoush Tiramisu Dip Cheese Twists Edamame Hummus Broccoli Cheddar Dip Watermelon Salsa Cookie Dough Dip Whipped Ricotta Dip Tortilla Chips Jicama and Apple Salsa This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!


Salsas and Dips
Language: en
Pages: 256
Authors: Mamie Fennimore
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press

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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever
Big Dips
Language: en
Pages: 259
Authors: James Bradford
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: Gibbs Smith

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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there
The Book of Dips and Salsas
Language: en
Pages: 102
Authors: Elizabeth Wolf-Cohen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats
Delicious Dips
Language: en
Pages: 125
Authors: Diane Morgan
Categories: Cooking
Type: BOOK - Published: 2004-08-12 - Publisher: Chronicle Books

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The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Heirloom Beans
Language: en
Pages: 182
Authors: Vanessa Barrington
Categories: Cooking
Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books

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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia