The Blue Ribbon Cookbook

The Blue Ribbon Cookbook
Author: Liz Harfull
Publisher: Wakefield Press
Total Pages: 192
Release: 2008
Genre: Cooking
ISBN: 9781862547926


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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.


The Blue Ribbon Cook Book
Language: en
Pages: 192
Authors: Jennie C. Benedict
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: University Press of Kentucky

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
Bromberg Bros. Blue Ribbon Cookbook
Language: en
Pages: 0
Authors: Bruce Bromberg
Categories: Cooking, American
Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers

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Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
The Blue Ribbon Cook Book
Language: en
Pages: 176
Authors: Jennie C. Benedict
Categories: Cooking
Type: BOOK - Published: 2021-03-17 - Publisher: University Press of Kentucky

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
The Blue Ribbon Cookbook
Language: en
Pages: 192
Authors: Liz Harfull
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Wakefield Press

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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind
Blue Ribbon Winners
Language: en
Pages: 232
Authors: Catherine Hanley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Smithmark Pub

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A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue