The Best of Burmese Cooking

The Best of Burmese Cooking
Author: Aung Aung Taik
Publisher: Chronicle Books (CA)
Total Pages: 220
Release: 1993
Genre: Cooking
ISBN: 9780877018339


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Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.


The Best of Burmese Cooking
Language: en
Pages: 220
Authors: Aung Aung Taik
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Chronicle Books (CA)

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Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Secrets of the Best Chefs
Language: en
Pages: 401
Authors: Adam Roberts
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Burma Superstar
Language: en
Pages: 273
Authors: Desmond Tan
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press

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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many m
Food of Myanmar
Language: en
Pages: 400
Authors: Claudia Saw Lwin Robert
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Tuttle Publishing

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Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been
Cook and Entertain the Burmese Way
Language: en
Pages: 214
Authors: Mi Mi Khaing
Categories: Burma
Type: BOOK - Published: 1975 - Publisher:

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