The Best Of British
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Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2021-12-28 - Publisher: Sourcebooks, Inc.
Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in th
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-07-20 - Publisher: Southwater
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2000 - Publisher:
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Type: BOOK - Published: 2009-06 - Publisher: Lorenz Books
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection o