The Basic Art Of Italian Cooking
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The Basic Art of Italian Cooking
| Author | : Maria Liberati |
| Publisher | : art of living, PrimaMedia,Inc. |
| Total Pages | : 204 |
| Release | : 2006-11 |
| Genre | : Cooking |
| ISBN | : 9781928911005 |
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Artisan, authentic recipes, menus from Celebrity Chef Maria Liberati.
The Basic Art of Italian Cooking Related Books
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2006-11 - Publisher: art of living, PrimaMedia,Inc.
Artisan, authentic recipes, menus from Celebrity Chef Maria Liberati.
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Pages: 737
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Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Gramercy
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of
