The Balthazar Cookbook
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Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2003-10-28 - Publisher: Clarkson Potter
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the coun
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2023-05-30 - Publisher: Simon and Schuster
"Explore the iconic and beloved restaurant Balthazar, celebrating its twentieth anniversary in April 2017, in this lovingly crafted, behind-the-scenes look at t
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2012-03-26 - Publisher: Duncan Baird Publishers
What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredient
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2004-10-17 - Publisher: W. W. Norton & Company
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a
