The Australian Veg Food Guide 2011

The Australian Veg Food Guide 2011
Author: Lisa Dempster
Publisher: aduki independent press
Total Pages: 224
Release: 2010
Genre: Business & Economics
ISBN: 0980335191


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After a sell out Melbourne edition, this new rewritten and redesigned nationwide edition contains over 200 reviews and listings of as many vegan, vegetarian and veg friendly restaurants as can be crammed in from all around Australia.


The Australian Veg Food Guide 2011
Language: en
Pages: 224
Authors: Lisa Dempster
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: aduki independent press

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After a sell out Melbourne edition, this new rewritten and redesigned nationwide edition contains over 200 reviews and listings of as many vegan, vegetarian and
Whole Food Cooking Every Day
Language: en
Pages: 401
Authors: Amy Chaplin
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Artisan

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“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Fo
At Home in the Whole Food Kitchen
Language: en
Pages: 752
Authors: Amy Chaplin
Categories: Cooking
Type: BOOK - Published: 2015-07-30 - Publisher: Jacqui Small

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A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of
Impact of Meat Consumption on Health and Environmental Sustainability
Language: en
Pages: 441
Authors: Raphaely, Talia
Categories: Health & Fitness
Type: BOOK - Published: 2015-10-19 - Publisher: IGI Global

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Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative
Sustainability Challenges in the Agrofood Sector
Language: en
Pages: 857
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-16 - Publisher: John Wiley & Sons

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Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-