The Art Of The Cut
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Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2024-07-18 - Publisher: CRC Press
This is the second volume of the widely acclaimed Art of the Cut book published in 2017. This follow-up text expands on its predecessor with wisdom from more th
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-09-01 - Publisher: CreateSpace
The Art of the Cut is a clear and concise introduction into many of the most important concepts in film editing. The book is written primarily for those who wis
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2022-05-30 - Publisher: Taylor & Francis
Join industry insiders Bill Kinder and Bobbie O’Steen as they guide readers on a journey through every stage of production on an animated film, from storyboar
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2017-02-24 - Publisher: Taylor & Francis
Structure -- Sound Design -- Music -- Collaboration -- Notes and Revisions -- Miscellaneous Documentary Wisdom -- 11 Miscellaneous Wisdom -- How Did You Break i
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic
