The Art of Simple Food
Language: en
Pages: 775
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

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An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution
The Art of Simple Food II
Language: en
Pages: 0
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: National Geographic Books

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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that y
The Art of Raw Food
Language: en
Pages: 321
Authors: Jens Casupei
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c
My Pantry
Language: en
Pages: 146
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Clarkson Potter

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In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year l
Food with Friends
Language: en
Pages: 209
Authors: Leela Cyd
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s