The Art of Persian Cooking

The Art of Persian Cooking
Author: Forough-es-Saltaneh Hekmat
Publisher: Hippocrene Cookbook Library (P
Total Pages: 0
Release: 1994
Genre: Cooking
ISBN: 9780781802413


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Originally published by Doubleday in 1961.


The Art of Persian Cooking
Language: en
Pages: 0
Authors: Forough-es-Saltaneh Hekmat
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Hippocrene Cookbook Library (P

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Originally published by Doubleday in 1961.
A Taste of Persia
Language: en
Pages: 0
Authors: Najmieh Batmanglij
Categories: Cooking, Iranian
Type: BOOK - Published: 2007 - Publisher:

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A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appeti
Bottom of the Pot
Language: en
Pages: 384
Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Persian Cooking
Language: en
Pages: 402
Authors: Nesta Ramazani
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Ibex Publishers

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Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the coo
New Food of Life
Language: en
Pages: 456
Authors: Najmieh Batmanglij
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

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A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient a