The Art of Entertaining Relais & Châteaux
Language: en
Pages: 242

The Art of Entertaining Relais & Châteaux

Authors: Relais & Châteaux North America
Categories: House & Home
Type: BOOK - Published: 2016-09-27 - Publisher: Rizzoli Publications

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For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackbe
The Art of the Garden
Language: en
Pages: 242

The Art of the Garden

Authors: Relais & Châteaux North America
Categories: Gardening
Type: BOOK - Published: 2018-10-02 - Publisher: Rizzoli Publications

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This comprehensive garden sourcebook is replete with inspiring ideas for seasonal gardening, interior design, and entertaining from Relais & Châteaux hospitali
Setting the Table
Language: en
Pages: 244

Setting the Table

Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
What to Drink with What You Eat
Language: en
Pages: 805

What to Drink with What You Eat

Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2009-07-31 - Publisher: Hachette UK

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Dubo
Ritz and Escoffier
Language: en
Pages: 322

Ritz and Escoffier

Authors: Luke Barr
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter

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Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling