The Art Of Cookery Made Plain And Easy
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The Art of Cookery Made Plain and Easy
| Author | : Hannah Glasse |
| Publisher | : |
| Total Pages | : 476 |
| Release | : 1784 |
| Genre | : Cooking |
| ISBN | : |
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Language: en
Pages: 476
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Type: BOOK - Published: 1784 - Publisher:
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Type: BOOK - Published: 1807 - Publisher:
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Pages: 337
Type: BOOK - Published: 1997 - Publisher: Applewood Books
Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2015-08-19 - Publisher: Courier Dover Publications
"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 1774 - Publisher:
