The All-American Christmas Cookbook

The All-American Christmas Cookbook
Author: Chronicle Books
Publisher: Chronicle Books
Total Pages: 140
Release: 2008-09
Genre: Cooking
ISBN: 9780811861441


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A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's pecan divinity to New York's oyster stew and Utah's quick peppermint stick cake--highlighted by vintage artwork evoking the spirit of Christmas past.


The All-American Christmas Cookbook
Language: en
Pages: 140
Authors: Chronicle Books
Categories: Cooking
Type: BOOK - Published: 2008-09 - Publisher: Chronicle Books

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A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's pecan divinity to New York's oyster stew
All American Christmas
Language: en
Pages: 272
Authors: Rachel Campos-Duffy
Categories: Religion
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins

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A #1 NEW YORK TIMES BESTSELLER! Pull up a chair, pour some eggnog, and enjoy the Christmas spirit with friends… From the wind-swept, snowy ranges of Wyoming t
The All-American Cowboy Cookbook
Language: en
Pages: 479
Authors: Ken Beck
Categories: Cooking
Type: BOOK - Published: 2009-06-30 - Publisher: HarperChristian + ORM

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Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a he
The All-American Christmas Cookbook
Language: en
Pages: 140
Authors: Chronicle Books
Categories: Cooking
Type: BOOK - Published: 2008-09 - Publisher: Chronicle Books

GET EBOOK

A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's pecan divinity to New York's oyster stew
All-American Desserts
Language: en
Pages: 902
Authors: Judith M. Fertig
Categories: Cooking
Type: BOOK - Published: 2003-09-13 - Publisher: Quarto Publishing Group USA

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“This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry c