Tharp Young On Ice Cream
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This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical
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The East Coasts ice cream, gelato and frozen custard tradition is chronicled like never before, with reviews of over fifty of the best locales serving these che
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A spirited and revealing memoir by the most celebrated editor of his time After editing The Columbia Review, staging plays at Cambridge, and a stint in the gree