Tharp & Young on Ice Cream
Language: en
Pages: 411

Tharp & Young on Ice Cream

Authors: Bruce W. Tharp
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: DEStech Publications, Inc

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This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical
East Coast Scoops
Language: en
Pages: 0

East Coast Scoops

Authors: Michael McGarry
Categories:
Type: BOOK - Published: 2005-05 - Publisher:

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The East Coasts ice cream, gelato and frozen custard tradition is chronicled like never before, with reviews of over fifty of the best locales serving these che
Ice Cream
Language: en
Pages: 470

Ice Cream

Authors: H Douglas Goff
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen
Avid Reader
Language: en
Pages: 352

Avid Reader

Authors: Robert Gottlieb
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-09-13 - Publisher: Farrar, Straus and Giroux

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A spirited and revealing memoir by the most celebrated editor of his time After editing The Columbia Review, staging plays at Cambridge, and a stint in the gree
Ice Cream
Language: en
Pages: 371

Ice Cream

Authors: Robert T. Marshall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores