Texas Eats
Language: en
Pages: 306
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Ten Speed Press

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and
Fast Food Nation
Language: en
Pages: 387
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
TX Ate Eol 2000 G 10
Language: en
Pages: 1220
Authors: Holt Rinehart & Winston
Categories: American literature
Type: BOOK - Published: 2000 - Publisher: Holt McDougal

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Resources in education
Language: en
Pages: 450
Authors:
Categories: Education
Type: BOOK - Published: 1984-07 - Publisher:

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Carry Out, Carry On
Language: en
Pages: 72
Authors: Jon Bonnell
Categories:
Type: BOOK - Published: 2021-09-30 - Publisher: Bookbaby

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"Carry Out, Carry On" is a must-read book that shares incredible journey of a chef and restaurant owner through the chaotic pandemic of 2020. Throughout his boo