Terroir
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American Terroir
| Author | : Rowan Jacobsen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 282 |
| Release | : 2010-08-17 |
| Genre | : Cooking |
| ISBN | : 1596916486 |
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"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
American Terroir Related Books
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2010-08-17 - Publisher: Bloomsbury Publishing USA
"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for thei
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2020-12-22 - Publisher: Columbia University Press
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, fr
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2015-05-01 - Publisher: Univ of California Press
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine toda
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2012-03-01 - Publisher: Univ of TX + ORM
A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and “natural storyteller” (Times Literary Supplement).
