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This book describes 1,600 Food Communities in 150 countries: from the hatahata fishermen of Kitaura in Japan to the raisin producers of Herat in Afghanistan; from Ethiopian forest coffee pickers to Mexican vanilla growers. Farmers, shepherds, fishermen, pork butchers, vine-dressers...all people who embody a new idea of agriculture based on taste quality, sustainability and social justice. All they demand is fertile soil, clean seas, sufficient water and the free circulation of information, knowledge and produce. Of these communities, 300 are Slow Food Presidia, developed worldwide to save food products in real danger of extinction.
This book describes 1,600 Food Communities in 150 countries: from the hatahata fishermen of Kitaura in Japan to the raisin producers of Herat in Afghanistan; fr
More than twenty years ago, when Italian Carlo Petrini learned that McDonald's wanted to erect its golden arches next to the Spanish Steps in Rome, he developed
Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots org
This cultural history of Mussolini's dictatorship discusses the meanings of modernity in interwar Italy. The work argues that fascism appealed to many Italian i