Ten Tomatoes that Changed the World
Language: en
Pages: 285
Authors: William Alexander
Categories: Cooking
Type: BOOK - Published: 2022-06-07 - Publisher: Grand Central Publishing

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New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating
Ripe
Language: en
Pages: 293
Authors: Arthur Allen
Categories: Cooking
Type: BOOK - Published: 2010-02-10 - Publisher: Catapult

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The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents.
Raising Godly Tomatoes
Language: en
Pages: 272
Authors: L. Elizabeth Krueger
Categories:
Type: BOOK - Published: 2011-03-20 - Publisher:

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The Astronaut Wives Club
Language: en
Pages: 337
Authors: Lily Koppel
Categories: History
Type: BOOK - Published: 2013-06-11 - Publisher: Grand Central Publishing

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Discover the true story of the women who stood beside some of the greatest heroes of American space travel in this New York Times bestseller that delivers "a tr
Tomatoland
Language: en
Pages: 245
Authors: Barry Estabrook
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Andrews McMeel Publishing

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2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes