Technology Of Cereals
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Technology of Cereals
| Author | : Norman Leslie Kent |
| Publisher | : Woodhead Publishing |
| Total Pages | : 352 |
| Release | : 1994 |
| Genre | : Technology & Engineering |
| ISBN | : 9780080408347 |
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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
Technology of Cereals Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1994 - Publisher: Woodhead Publishing
A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Language: en
Pages: 569
Pages: 569
Type: BOOK - Published: 2007-11-08 - Publisher: Elsevier
Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 1994-01-01 - Publisher: Elsevier
This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits an
Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 1991-04-30 - Publisher: Springer Science & Business Media
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, class
