Taste Of The Nation
Download and Read Taste Of The Nation full books in PDF, ePUB, and Kindle. Read online free Taste Of The Nation ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Taste of the Nation
Author | : Camille Bégin |
Publisher | : University of Illinois Press |
Total Pages | : 241 |
Release | : 2016-06-15 |
Genre | : Cooking |
ISBN | : 025209851X |
Download Taste of the Nation Book in PDF, Epub and Kindle
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."
Taste of the Nation Related Books
Pages: 241
Pages: 297
Pages: 1671
Pages: 385
Pages: 224