Taste of Control

Taste of Control
Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
Total Pages: 224
Release: 2020-07-17
Genre: Cooking
ISBN: 1978806418


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Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.


Taste of Control
Language: en
Pages: 224
Authors: René Alexander D. Orquiza
Categories: Cooking
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press

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Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
Taste and Odour in Source and Drinking Water
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Authors: Tsair-Fuh Lin
Categories: Science
Type: BOOK - Published: 2018-03-15 - Publisher: IWA Publishing

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This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by internationa
Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Modern Food, Moral Food
Language: en
Pages: 317
Authors: Helen Zoe Veit
Categories: History
Type: BOOK - Published: 2013-08-01 - Publisher: UNC Press Books

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle
Taste of Control
Language: en
Pages: 224
Authors: René Alexander D. Orquiza
Categories: History
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press

GET EBOOK

Winner of the 2021 Gourmand Awards, Asian Section & Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transform