Food Culture in Colonial Asia
Language: en
Pages: 246

Food Culture in Colonial Asia

Authors: Cecilia Leong-Salobir
Categories: History
Type: BOOK - Published: 2011-05-03 - Publisher: Routledge

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
Taste of Asia
Language: en
Pages: 0

Taste of Asia

Authors: Sallie Morris
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Southwater Publishing

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This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, he
Taste of Asia
Language: en
Pages: 96

Taste of Asia

Authors: Steven Wheeler
Categories: Cookery, Asian
Type: BOOK - Published: 1994 - Publisher: Aurum Press

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Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.
Food of Asia
Language: en
Pages: 192

Food of Asia

Authors: Kong Foong Ling
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Tuttle Publishing

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Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vi
Taste of Asia
Language: en
Pages: 96

Taste of Asia

Authors: Steven Wheeler
Categories:
Type: BOOK - Published: 2002 - Publisher:

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