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Tanoshii Ke ki gets you baking with an easy-to-follow cake-making intro, complete with supportive step-by-step advice on choosing the perfect pan, prepping your workspace, and more. Try your hand at dozens of tasty recipes―all mixed and ready to bake in the time it takes your oven to preheat. Build your small-cake kitchen-Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button. Master cake-making basics-These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more. Find your cake fast-Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.
Tanoshii Ke ki gets you baking with an easy-to-follow cake-making intro, complete with supportive step-by-step advice on choosing the perfect pan, prepping your
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie
- Written by well-loved pastry chef, Chef Yamashita who was the face of Pâtisserie Glacé and Flor Pâtisserie and nowruns his own café, Chef Yamashita, servi
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat
A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the sea
